I am university students in Japan.
I am interested in foreign food culture, so I have ate various foods in foreign coutries.
I am poor at writing English ,but I would like to write.
So Today's subject is 'Japanese food'.
Nowadays, I think that you know Japanese food like Sushi, Templa, Natto.
But There are a lot of delicious local foods in Japan.
For example, rice with tea poured on it.
It is called 'Otyazuke'.
No one haven't eaten Otyazuke in Japan, I think.
It is easy to make it and very cheap.
Because of this reason I strongly recommend it.
Let me introduce 'how to make otyazuke'.
Firstly, We prepare hot Japanese traditional tea, rice, Nori which is the fellow of seaweed.
Secondly, we put the rice in this tea.
Finaly, we put 'Nori' on it.
This is completed.
